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Ingredients:
- 1 1/2 cups granulated sugar
- 4 tablespoons butter
- dash salt
- 1 jar (7 ounces) marshmallow creme
- 2/3 cup evaporated milk
- 1 cup chopped pecans
- 3 cups white chocolate chips or white chocolate baking chunks, about 18 ounces
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
Preparation:
In a medium saucepan, combine the granulated sugar, butter, salt, marshmallow, and milk. Put the saucepan over medium heat and cook, stirring, until the mixture comes to a full boil. Continue boiling over medium heat, stirring constantly, for 5 minutes. Remove from heat and stir in the white chocolate chips. Place the pan over low heat and stir constantly until the chips are melted and the mixture is smooth. Remove from heat and stir in the chopped pecans and flavorings. Pour into the prepared pan and let cool to room temperature. Cover with plastic wrap and refrigerate for about 1 hour. Loosen the sides and invert onto a platter or cutting board. Peel away the plastic wrap and cut fudge into small squares.
Makes about 2 1/2 pounds.
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