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White Chocolate Fudge With Pecans

User Rating 5 Star Rating (1 Review)


White Chocolate Fudge

White Chocolate Fudge

Diana Rattray
This is a very easy fudge to cook, and everyone will love it. Make it to give away as gifts or make it for you family.


  • 1 1/2 cups granulated sugar
  • 4 tablespoons butter
  • dash salt
  • 1 jar (7 ounces) marshmallow creme
  • 2/3 cup evaporated milk
  • 1 cup chopped pecans
  • 3 cups white chocolate chips or white chocolate baking chunks, about 18 ounces
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract


Butter an 8-inch baking dish. Line the baking dish with plastic wrap; set aside.

In a medium saucepan, combine the granulated sugar, butter, salt, marshmallow, and milk. Put the saucepan over medium heat and cook, stirring, until the mixture comes to a full boil. Continue boiling over medium heat, stirring constantly, for 5 minutes. Remove from heat and stir in the white chocolate chips. Place the pan over low heat and stir constantly until the chips are melted and the mixture is smooth. Remove from heat and stir in the chopped pecans and flavorings. Pour into the prepared pan and let cool to room temperature. Cover with plastic wrap and refrigerate for about 1 hour. Loosen the sides and invert onto a platter or cutting board. Peel away the plastic wrap and cut fudge into small squares.
Makes about 2 1/2 pounds.

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User Reviews

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 5 out of 5
YUM!!!!!!!!!!!!!!!!!!, Member AliceHankin

Wow, this was so good! My friends and family all wanted me to make it over and over again! Please keep continuing to post A-M-A-Z-I-N-G recipies!

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