- 1 can (14 ounces) sweetened condensed milk
- 2 cups semisweet chocolate chips (12 ounces)
- 1 cup milk chocolate chips (6 ounces)
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 cup chopped pecans or walnuts, optional
Heat the condensed milk, chocolate chips, butter, and vanilla in a double boiler over simmering water. Stir until the chocolate is melted and mixture is smooth. Stir in nuts, if using; pour into the prepared pan. Spread gently then cover lightly with the ends of the plastic wrap. Chill until firm. Lift out of the pan and cut into small squares.