(Top gingerbread with the cream cheese topping.
Cook Time: 40 minutes
Ingredients:
- 1 cup plus 2 tablespoons sifted all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/3 cup butter
- 1/3 cup vegetable shortening
- 1/2 cup boiling water
- 1/3 cup firmly packed dark brown sugar
- 1/2 cup molasses
- 1 egg, beaten
Preparation:
Sift dry ingredients and spices together. Add shortening and butter to boiling water; stir until melted. Add sugar and molasses; combine mixture with dry ingredients, adding beaten egg then beating until gingerbread batter is smooth. Pour gingerbread batter into a buttered and floured 9-inch square baking pan. Bake at 350° for 35 to 40 minutes. Cut gingerbread into squares to serve warm or cool. Serve gingerbread with Cream Cheese Topping (below), if desired.
Beat cream cheese with 3 tablespoons half-and-half, 1 tablespoon sugar, and lemon rind or vanilla. Makes about 1/2 cup, enough for topping 4 servings of gingerbread or fruit with 2 tablespoons each.
Cream Cheese Topping for Gingerbread
- 1 package (3 ounces) cream cheese, room temperature
- 3 tablespoons half-and-half
- 1 tablespoon sugar
- 1 teaspoon grated lemon peel or 1/4 to 1/2 teaspoon vanilla extract
Beat cream cheese with 3 tablespoons half-and-half, 1 tablespoon sugar, and lemon rind or vanilla. Makes about 1/2 cup, enough for topping 4 servings of gingerbread or fruit with 2 tablespoons each.
More Gingerbread Recipes:
Hot Water Gingerbread
Gingerbread with Sour Cream
Gingerbread with Cream Cheese Topping
Old-Fashioned Gingerbread
Sorghum Gingerbread
Sharon's Gingerbread
Spiced Gingerbread
Dessert Sauces
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