(
Cook Time: 45 minutes
Ingredients:
- 1/2 cup shortening
- 1/2 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1 cup molasses
- 2 1/4 cups all-purpose flour, sift or stir before measuring
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup hot water
Preparation:
Cream shortening and sugar together until light; add unbeaten egg and beat well. Mix baking soda with molasses; stir into creamed mixture. Sift dry ingredients together; add gradually to batter, stirring until just thoroughly blended. Add the hot water gradually, stirring until mixture is smooth. Don't over-beat. Pour into a greased 8- or 9-inch square pan and bake at 325° for 45 to 50 minutes.Serve gingerbread with a dollop of whipped topping or sweetened whipped cream.
Makes about 1 dozen portions.
More Gingerbread:
Old-Fashioned Gingerbread
Gingerbread with Sour Cream
Gingerbread with Cream Cheese Topping
Plantain Gingerbread
Sorghum Gingerbread
Spiced Gingerbread
Dessert Sauces
Gingerbread Recipe Index
Spice Cake Recipes
Dessert Recipe Index
Cake Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
