(Cook Time: 30 minutes
Ingredients:
- 1 cup all-purpose flour, sift before measuring
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 egg, lightly beaten
- 5 tablespoons dark brown sugar
- 1/2 cup dark molasses
- 1/2 cup buttermilk (or use 1/2 cup regular milk soured with a teaspoon of vinegar or lemon juice)
- 1/4 cup melted butter or shortening
Preparation:
Sift together the flour, salt, soda, and spices. In a mixing bowl, combine beaten egg, sugar, molasses, buttermilk, and melted butter. Add sifted dry ingredients gradually; stirring to blend. Beat until smooth. Turn batter into a greased and floured 8-inch or 9-inch square pan and bake at 350° for about 30 minutes.
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Gingerbread with Sour Cream
Gingerbread with Cream Cheese Topping
Plantain Gingerbread
Sorghum Gingerbread
Sharon's Gingerbread
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