(Top this gingerbread with whipped topping or a dessert sauce.
Cook Time: 30 minutes
Ingredients:
- 1 cup all-purpose flour, sift before measuring
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 egg, lightly beaten
- 5 tablespoons dark brown sugar
- 1/2 cup dark molasses
- 1/2 cup buttermilk (or use 1/2 cup regular milk soured with a teaspoon of vinegar or lemon juice)
- 1/4 cup melted butter or shortening
Preparation:
Sift together the flour, salt, soda, and spices. In a mixing bowl, combine beaten egg, sugar, molasses, buttermilk, and melted butter. Add sifted dry ingredients gradually; stirring to blend. Beat until smooth. Turn batter into a greased and floured 8-inch or 9-inch square pan and bake at 350° for about 30 minutes.
More Gingerbread:
Old-Fashioned Gingerbread
Hot Water Gingerbread
Gingerbread with Sour Cream
Gingerbread with Cream Cheese Topping
Plantain Gingerbread
Sorghum Gingerbread
Sharon's Gingerbread
Dessert Sauces
Gingerbread Recipe Index
Dessert Recipe Index
Cake Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
