- 3 tablespoons fat (from cooking sausage)
- 3 tablespoons flour
- 1 to 1 1/2 cups milk, light cream, or half-and-half
- salt and pepper
- cooked crumbled sausage
Add a little extra sausage if the gravy will be served over biscuits
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This recipe is so easy and so good. I cooked about 3/4 lb. sausage, draining off the grease as it cooked. When the sausage was done I put back the required amount of drippings and sprinkled the flour over the meat. I used half and half but thinned it with 1% milk (just to save a few calories- lol). I used a fair amount of pepper but just a little salt. My grandchildren and my husband were really impressed at the flavor. Bob Evans himself couldn't have done any better.
16 out of 18 people found this helpful.