Sawmill Gravy Recipe

"This recipe is so easy and so good. I cooked about 3/4 lb. sausage, draining off the grease as it cooked. When the sausage was done I put back the required amount of drippings and sprinkled the flour over the meat. I used half and half but thinned it with 1% milk (just to save a few calories- lol). I used a fair amount of pepper but just a little salt. My grandchildren and my husband were really impressed at the flavor. Bob Evans himself couldn't have done any better."