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Cream Gravy


This cream gravy recipe is from Ty.


  • 3 tablespoons drippings
  • 3 tablespoons flour
  • 2 1/2 cup milk
  • 1/2 cup heavy cream
  • salt and pepper to taste


Pour all drippings from skillet into a small bowl; measure and return 3 tablespoons. Stir in flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Gradually add milk and cream; boil until thick and smooth, stirring constantly. Season with salt and pepper to taste. Serve in a hot gravy boat or bowl.
Shared by Ty.

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