This cream gravy recipe is from Ty.
Ingredients:
- 3 tablespoons drippings
- 3 tablespoons flour
- 2 1/2 cup milk
- 1/2 cup heavy cream
- salt and pepper to taste
Preparation:
Pour all drippings from skillet into a small bowl; measure and return 3 tablespoons. Stir in flour until well blended;
cook over medium heat for 2 to 3 minutes, until bubbly. Gradually add milk and cream; boil until thick and
smooth, stirring constantly. Season with salt and pepper to taste. Serve in a hot gravy boat or bowl.
Shared by Ty.
Shared by Ty.
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