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Turkey Gravy

User Rating 5 Star Rating (3 Reviews)


Turkey Gravy
A basic turkey gravy recipe from our forum.


  • pan drippings
  • flour
  • water


Pour the turkey or chicken pan drippings into a 2 cup measuring cup and skim the fat off. Put about 1/4 cup of the fat into a saucepan and stir in 1/4 cup of flour (all purpose). Add enough water to the drippings (throw the rest of the fat away) to make 2 cups of liquid. Pour the 2 cups of liquid into the flour/fat mixture. Cook, stirring, until thickened and bubbling. Cook for about 1 minute, stirring. Add salt and pepper to taste.
This recipe makes about 2 cups of gravy.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Oh my my my, Member lidnab

Can you hear me say that ""I am ecstatic""? I so totally love this. The only thing I did differently was to four-ple it (okay, I know it is quadruple). I might three-ple it next time to use that 2 c. sauce for some stuffing juice. But for now? I'm in love.

11 out of 12 people found this helpful.

See all 3 reviews

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