1. Food

Turkey Gravy

User Rating 5 Star Rating (3 Reviews)

By

Turkey Gravy
A basic turkey gravy recipe from our forum.

Ingredients:

  • pan drippings
  • flour
  • water

Preparation:

Pour the turkey or chicken pan drippings into a 2 cup measuring cup and skim the fat off. Put about 1/4 cup of the fat into a saucepan and stir in 1/4 cup of flour (all purpose). Add enough water to the drippings (throw the rest of the fat away) to make 2 cups of liquid. Pour the 2 cups of liquid into the flour/fat mixture. Cook, stirring, until thickened and bubbling. Cook for about 1 minute, stirring. Add salt and pepper to taste.
This recipe makes about 2 cups of gravy.

Giblet Gravy
Giblet Gravy II
Lemon Chive Sauce
Herb Butter with Rosemary
Hollandaise Sauce
Remoulade Sauce
Garlic Butter
Spicy Cheese Sauce
Cheese Sauce with Mustard and Garlic
Easy Cheese Sauce
Cheddar Cheese Sauce
Bechamel Sauce with Variations
Chardonnay Cream Sauce
Cucumber Cream Sauce

Barbecue Sauce Recipes
Savory Sauce Recipes
Sauce Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Oh my my my, Member lidnab

Can you hear me say that ""I am ecstatic""? I so totally love this. The only thing I did differently was to four-ple it (okay, I know it is quadruple). I might three-ple it next time to use that 2 c. sauce for some stuffing juice. But for now? I'm in love.

11 out of 12 people found this helpful.

See all 3 reviews

Related Video
How to Make Gravy for Turkey

©2014 About.com. All rights reserved.