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Sausage Gravy and Biscuits

User Rating 3.5 Star Rating (3 Reviews)


Sausage Gravy and Biscuits
Here's an easy Southern favorite.


  • 3 cups milk
  • 6 tablespoons all-purpose flour
  • salt and pepper, to taste
  • 8 ounces breakfast sausage, regular or spicy
  • 2 3/4 cups biscuit mix
  • 3/4 cup milk


Whisk together the 3 cups milk, flour, and salt and pepper, until flour is dissolved. Pour into a skillet. Simmer, stirring constantly, for 15 minutes. Brown sausage in separate skillet, stirring and breaking up until cooked through; drain. Stir sausage into gravy.

Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonfuls onto ungreased baking sheet. Bake at 450° for 10 minutes, or until nicely browned. Ladle hot sausage gravy over split biscuits.
Enough for 10 servings.

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User Reviews

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 5 out of 5
kids loved it, Member bayouranch

I cooked the sausage and put it in a plate while putting gravy in the pan to thicken, then put it back in, wonderful. fast and perfect, everyone was very pleased. Thanks

6 out of 6 people found this helpful.

See all 3 reviews

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