Yield: About 2 Cups
- 3 tablespoons butter
- 1 shallot, finely minced, or a few tablespoons of minced red onion
- 1 clove garlic, minced
- 4 tablespoons flour
- 1 1/2 cups chicken broth
- 8 ounces sour cream
- salt and pepper, to taste
Stir in the sour cream and cook, stirring, just until it begins to simmer. Remove from heat and add salt and pepper, to taste.
Makes about 2 cups of gravy.
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