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Creamy Green Beans

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Creamy green beans with cream and butter and alfredo sauce mix.

Ingredients:

  • 1 pound green beans, frozen, Italian style or regular
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon butter, cut in small cubes
  • 2 tablespoons heavy cream
  • 2 teaspoons dry Alfredo sauce mix, McCormick's

Preparation:

Put frozen green beans in crockpot with salt and pepper; dot with butter. Cover and cook on low for 2 hours. Add cream and dry Alfredo sauce mix and cook for 30 to 45 minutes longer.
Creamy green beans recipe serves 4 to 6.

Per Serving (based on approximately 1/2 cup servings): 59 Calories; 4g Fat (54.2% calories from fat), 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 138mg Sodium. Exchanges: 0 Grain(Starch), 0 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
Note: Deduct dietary fiber carbs (Protein Power and Atkins) for an effective carb count of approximately 4 g per serving

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