Be the first to Green beans are cooked with butter and mushrooms.
Cook Time: 25 minutes
Ingredients:
- 8 ounces sliced fresh mushrooms
- 1/2 cup finely chopped onion
- 1/4 cup butter
- 1 1/2 pounds fresh cut green beans or 16 to 20 ounces frozen green beans
- 1 cup water
- salt and pepper
- 1/2 cup heavy cream
Preparation:
Sauté mushrooms and onions in hot butter. Add green beans, water, and salt and pepper. Bring to a boil; reduce heat and cover. Simmer until tender. Add cream and heat through without boiling. Taste and add more salt and pepper as needed.
Serves 4.
Serves 4.
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Green Bean Recipes Index
Green Bean Casseroles
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