Ingredients:
- 1 pound fresh green or wax beans, about 2 cups frozen or canned
- 4 to 6 slices bacon
- 1 onion, chopped
- 1 tablespoon granulated sugar
- 1/4 cup cider vinegar
- salt and pepper to taste
Preparation:
Cook fresh beans in a little salted water until tender; cook frozen beans according to package instructions. Drain beans; reserve about 3/4 cup of the cooking or can liquid. Cut up bacon and sauté with onion until bacon is cooked and onion has lightly browned. Add bean liquid and cook until liquid has reduced to 1/4 cup. Add next 4 ingredients and the cooked beans. Heat through and season with salt and pepper to taste. Serves 4.
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Crockpot Green Beans with Water Chestnuts
Green Beans with Bacon
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Special Green Beans
Mountain Green Beans
Grandma's Green Beans
Crockpot Italian Style Green Beans
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Green Bean Recipes Index
Bean Salad Recipes
Green Bean Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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