Green Beans with Bacon

In a large skillet cook bacon until crisp. Drain bacon on paper towels, leaving 1 tablespoon of drippings in the skillet. Crumble bacon and set aside. In remaining drippings, cook onion until just tender. In a bowl or measuring cup, combine water and vinegar; stir in cornstarch. Add liquid to skillet with sugar, salt, and pepper. Cook, stirring, until thick and bubbly. Add drained green beans, stirring to coat with the sauce. Heat through; transfer green beans to serving dish and top with crumbled bacon. Green beans with bacon serves 4 to 6.

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Spanish Style Green Beans
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Green Beans with Bacon
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Creamy Green Beans with Mushrooms
Green Bean Casserole
Green Bean Casserole II
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Green Beans with Bacon
Dilled Green Beans
Special Green Beans
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Crockpot Italian Style Green Beans
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Green Bean Recipes Index
Bean Salad Recipes
Green Bean Casseroles

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