Green beans with Parmesan cheese.
Cook Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 1 pound fresh green beans, trimmed, washed and cut into 1-inch pieces
- 1 envelope dry onion soup mix
- 1 cup water
- 3 tablespoons melted butter
- 1/4 cup toasted slivered almonds
- 3 tablespoons grated Parmesan cheese
Preparation:
Directions for green beans
Combine green beans, onion soup mix, and water. Cook over low heat until green beans are tender. Drain and spoon green beans into serving dish; stir in butter and almonds. Top green beans with Parmesan cheese.
Green Beans with Parmesan serves 4 to 6.
Combine green beans, onion soup mix, and water. Cook over low heat until green beans are tender. Drain and spoon green beans into serving dish; stir in butter and almonds. Top green beans with Parmesan cheese.
Green Beans with Parmesan serves 4 to 6.
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