Green Beans with Pork

Easy and delicious Southern-style green beans.

Cook Time: 35 minutes

Ingredients:

• 1 pound fresh green beans, trimmed, rinsed, and cut in 1 1/2-inch pieces
• 1 quart (4 cups) water
• 1/4 pound diced salt pork or 1 ham hock
• 1/4 teaspoon salt
• dash sugar

Preparation:

Put water in a 2-quart saucepan; add diced salt pork. Cover and cook for 5 minutes. Add green beans, salt, and sugar; cover and cook green beans over medium heat for about 30 minutes, or until green beans are tender.
Green beans recipe serves 4.

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