Cook Time: 35 minutes
Ingredients:
- 1 pound fresh green beans, trimmed, rinsed, and cut in 1 1/2-inch pieces
- 1 quart (4 cups) water
- 1/4 pound diced salt pork or 1 ham hock
- 1/4 teaspoon salt
- dash sugar
Preparation:
Put water in a 2-quart saucepan; add diced salt pork. Cover and cook for 5 minutes. Add green beans, salt, and sugar; cover and cook green beans over medium heat for about 30 minutes, or until green beans are tender.Green beans recipe serves 4.
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