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Spanish Style Green Beans

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By Diana Rattray, About.com

Green beans with chili sauce and bacon.

Cook Time: 30 minutes

Ingredients:

  • 2 pounds green beans, washed and trimmed
  • 1/2 cup chopped onion
  • 1 cup chili sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 4 slices bacon, cooked & crumbled

Preparation:

Directions for Spanish style green beans
Cook beans, covered, in small amount boiling salted water until just tender, about 15 to 20 minutes. Fry bacon until crisp; remove from pan and saute onions until just golden but not browned. Add chili sauce, salt and allspice; simmer to combine flavors. Pour hot sauce over hot beans and sprinkle crumbled bacon.

Spanish style green beans recipe serves 6.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Lucky FindJanuary 24, 2008By JJudyB
"I had these beans when visiting a senior's group at my friend's church. The lady who made them emailed the recipe page to me. I have made it several times. I tell people it's a ""jazzed up"" bean dish. Family & friends like it. As we grow beans each year and I freeze them, I am happy to find a new way to prepare them."

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