Cook Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 1 pound green beans, washed and trimmed (about 3 cups trimmed)
- 1 tablespoons olive oil
- 1 tablespoon butter
- 1 clove garlic, cut in half
- 1 tablespoon chopped onion
- 1 1/2 teaspoons salt
- 1 teaspoon dried leaf basil, crumbled
- 1/2 teaspoon sugar
- 1/8 teaspoon pepper
- 1/4 cup boiling water
Preparation:
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