Cook Time: 15 minutes
Ingredients:
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 1/2 teaspoons salt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1 small bay leaf
- 1 tablespoon butter
- 1 tablespoon flour
- 4 cups cooked green beans
Preparation:
In a saucepan over medium-low heat, combine tomatoes, onion, green pepper, salt, Worcestershire sauce, sugar, chili powder, pepper, and bay leaf. Bring to a boil; reduce heat to a simmer; simmer for 15 minutes. Remove bay leaf.
In a small saucepan over medium-low heat, melt butter; stir in flour until smooth and bubbly. Gradually stir in tomato mixture. Add cooked green beans. Heat through.
Green bean recipe serves 4 to 6.
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