Green Beans with Sour Cream Sauce

Cook green beans in boiling salted water until tender. Drain, reserving 1 cup of the cooking liquid. In a saucepan, heat butter over low heat; add onion and parsley and sauté until tender. Blend in flour; stir, adding reserved 1 cup liquid from beans, salt, sugar, and vinegar. Add beans and heat through. Just before serving add sour cream. Heat just until hot; do not boil.
Serves 6.

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