Green beans cooked in the skillet with bell peppers and onion, along with garlic and seasonings.
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 16 ounces green beans, cooked
- 1 red bell pepper, sliced in strips
- 1 yellow or orange bell pepper, sliced in strips
- 1 small onion, halved and sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- salt and pepper
Preparation:
Melt butter in a large skillet over medium-low heat. Add cooked green beans, peppers, onion, and garlic. Cook slowly, stirring, until peppers are crisp tender, about 8 to 10 minutes. Add salt and pepper to taste. Serves 6 to 8.
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