Cook Time: 20 minutes
Ingredients:
- 3 pounds snap green beans
- 1/2 small ham hocks, (4" long)
- 1 small strip ham fat (if hock is lean)
- 4 cups water, to barely cover
- 1/2 teaspoon crushed dried red pepper
- 1 teaspoon salt
- 1/2 teaspoon dried cloves
- 1 1/2 tablespoons brown sugar
- 1/2 small onion
Preparation:
Serves 6.
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Green Bean Recipes Index
Bean Salad Recipes
Green Bean Casseroles
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