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Mountain Green Beans

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By Diana Rattray, About.com

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Cook Time: 20 minutes

Ingredients:

  • 3 pounds snap green beans
  • 1/2 small ham hocks, (4" long)
  • 1 small strip ham fat (if hock is lean)
  • 4 cups water, to barely cover
  • 1/2 teaspoon crushed dried red pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried cloves
  • 1 1/2 tablespoons brown sugar
  • 1/2 small onion

Preparation:

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