Green Beans with Bacon

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Ingredients:

• 6 slices bacon, diced
• 2 medium onions, sliced
• 1 pound green beans
• salt and pepper, to taste
• 1 tablespoon sugar

Preparation:

Sauté bacon and onions in large saucepan until bacon is crisp.

Add green beans, season with salt and pepper and cover with water. Simmer, covered, for 1 1/2 hours.

Add sugar and simmer 20 minutes longer.
Serves 4.

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Green Bean Recipes Index
Bean Salad Recipes
Green Bean Casseroles
Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes

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