Ingredients:
- 3 tablespoons butter
- 8 slices bacon, diced
- 2 pounds fresh green beans, trimmed and cut in 1-inch pieces
- freshly ground black pepper, to taste
Preparation:
In a large skillet over medium heat, melt butter; add bacon. Fry bacon until crispy; set aside.
Bring a pot of water to a boil; add beans. Boil for about 10 minutes, or
until desired doneness is reached. Drain beans; add them to the skillet
with bacon and butter. Toss well and heat until well coated. Add pepper;
serve.
Serves 8.
More Green Bean Recipes
Scalloped Green Beans
Spanish Style Green Beans
Green Beans with Sour Cream Sauce
Savory Green Beans
Cheesy Green Beans
Savory Green Beans with Garlic
Spanish Style Green Beans
Green Beans with Pork
Green Beans with Bacon
Green Beans with Parmesan Cheese
Creamy Green Beans with Mushrooms
Green Bean Casserole
Green Bean Casserole II
Green Bean Supreme Casserole
Green Beans with Tomatoes
Crockpot Green Beans with Water Chestnuts
Green Beans with Bacon
Dilled Green Beans
Special Green Beans
Grandma's Green Beans
Crockpot Italian Style Green Beans
Green Bean Casserole with Corn
Green Bean Fritters
Green Bean Salad
Green Bean Recipes Index
Bean Salad Recipes
Green Bean Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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