(Ingredients:
- 3 tablespoons butter
- 8 slices bacon, diced
- 2 pounds fresh green beans, trimmed and cut in 1-inch pieces
- freshly ground black pepper, to taste
Preparation:
In a large skillet over medium heat, melt butter; add bacon. Fry bacon until crispy; set aside.
Bring a pot of water to a boil; add beans. Boil for about 10 minutes, or
until desired doneness is reached. Drain beans; add them to the skillet
with bacon and butter. Toss well and heat until well coated. Add pepper;
serve.
Serves 8.
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Savory Green Beans
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Spanish Style Green Beans
Green Beans with Pork
Green Beans with Bacon
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Creamy Green Beans with Mushrooms
Green Bean Casserole
Green Bean Casserole II
Green Bean Supreme Casserole
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Green Beans with Bacon
Dilled Green Beans
Special Green Beans
Grandma's Green Beans
Crockpot Italian Style Green Beans
Green Bean Casserole with Corn
Green Bean Fritters
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Green Bean Recipes Index
Bean Salad Recipes
Green Bean Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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