Green Bean Salad

This easy green bean salad contains a simple red wine vinegar dressing and crumbled bacon.

Ingredients:

• 4 to 5 cups frozen French cut green beans, about 20 ounces
• 1/2 cup vegetable oil
• 1/4 cup red wine vinegar
• salt and pepper
• salad greens
• 4 to 6 slices bacon, cooked and crumbled

Preparation:

Cook green beans; drain and let cool. Combine green beans with oil, vinegar, and seasonings. Serve green bean salad on salad greens and sprinkle with crumbled bacon. This green bean salad serves 6 to 8.

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