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This spiced green tomato cake is surprisingly delicious, and it's a great way to use green tomatoes before the frost gets them.
Ingredients:
- 2 1/4 cups sugar
- 1 cup vegetable oil or melted shortening
- 3 eggs
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pecans or walnuts
- 1 cup raisins
- 2 1/2 cups diced green tomatoes
- coconut (optional)
Preparation:
Preheat oven to 350°. In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla
until smooth and creamy. Sift together the flour, salt, baking powder, cinnamon and nutmeg; slowly beat into egg
mixture.
Blend well. Stir in pecans, raisins and tomatoes.
Pour into greased 9x13-inch pan. Top with coconut if desired. Bake for one hour, or until a wooden pick or cake tester inserted in center comes out clean. .
Serves 12.
Pour into greased 9x13-inch pan. Top with coconut if desired. Bake for one hour, or until a wooden pick or cake tester inserted in center comes out clean. .
Serves 12.
More Green Tomatoes
Classic Fried Green Tomatoes
Fried Green Tomatoes II
Oven Fried Green Tomatoes
Baked Green Tomatoes
Green Tomato Pickles
Green Tomato Chutney
Green Tomato Relish
Green Tomato Hash
Green Tomato Recipe Index
Tomato Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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