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PREPARATION:Preheat oven to 350°. In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla
until smooth and creamy. Sift together the flour, salt, baking powder, cinnamon and nutmeg; slowly beat into egg
mixture.
Blend well. Stir in pecans, raisins and tomatoes. Pour into greased 9x13-inch pan. Top with coconut if desired. Bake for one hour, or until a wooden pick or cake tester inserted in center comes out clean. . Serves 12.
More Green Tomatoes
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  Related Cake RecipesGreen Tomato Recipes From Other GuidesFried Green Tomato SandwichGreen Tomato JamGreen Tomato, Apple and Grape Relish |
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