This is a delicious rice dish to serve with pork or beef, and it's a great way to use green tomatoes.
Ingredients:
- 4 slices bacon, diced
- 1 bunch green onions, sliced, with most of green (6 to 8)
- 4 medium green tomatoes, peeled and chopped
- 1 jalapeno pepper, seeds removed, minced
- 1 clove garlic, minced
- 2 cups chicken broth
- 1 cup long-grain rice
- dash dried leaf thyme
- salt and freshly ground black pepper, to taste
- dash Tabasco sauce, optional
- 1/4 cup fresh grated Parmesan cheese, optional
Preparation:
In a medium saucepan, saute the bacon over medium heat until crisp; remove to paper towels to drain. In 1 tablespoon of the bacon drippings, saute green onions for 1 minute. Add green tomatoes and saute for 1 minute longer. Add garlic and jalapeno pepper; saute for another 30 seconds. Add the chicken broth, rice, thyme, pepper, and Tabasco sauce. Bring to a boil. Stir, reduce heat to low, cover, and simmer for 20 to 25 minutes, or until rice is tender and liquid is absorbed. Stir in Parmesan cheese just before serving, if desired. Sprinkle with the cooked bacon.
Serves 4.
Serves 4.
More Rice Recipes
Wild Rice Pilaf
Spanish Rice with Ground Beef
Spanish Rice with Chicken
Spanish Rice Recipe
Spanish Rice II
Rice with Curry and Peas
Cheddar Rice Bake
Rice Pilau Recipes (several)
Brown Rice Recipe
Brown Rice Casserole
Brown Rice with Onions and Pecans
Brown Rice with Onion and Bell Pepper
Curried Rice and Lentils
Lentils and Rice
Stuffed Peppers with Rice
Rice Recipe Index
Jambalaya Recipes
Rice Casseroles
Side Dish Casseroles
