Cook Time: 50 minutes
Total Time: 50 minutes
Yield: Serves 6 to 8
Ingredients:
- 7 to 8 large green tomatoes
- 2/3 cup fresh grated Parmesan cheese
- 1 1/3 cups fine dry bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh chopped parsley
- 3 tablespoons butter, cut into small pieces
Preparation:
Peel the tomatoes and slice into rounds about 1/2- to 3/4-inch thick.
Combine the Parmesan cheese, bread crumbs, salt, pepper, and parsley.
Arrange half of the tomatoes in the baking dish. Sprinkle half of the Parmesan mixture over the tomatoes. Top with the remaining tomato slices and sprinkle with the remaining Parmesan mixture.
Dot evenly with the butter.
Bake for 45 to 55 minutes, until tomatoes are tender and the casserole is browned and bubbly.
Serves 6.
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