Ingredients:
- 4 to 6 green tomatoes
- salt and pepper
- cornmeal
- bacon grease or vegetable oil
Preparation:
Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side. Serve as a side dish - delicious with breakfast!
More Green Tomatoes
Fried Green Tomatoes II
Oven Fried Green Tomatoes
Baked Green Tomatoes
Green Tomato Cake
Green Tomato Pickles
Green Tomato Relish
Green Tomato Hash
Green Tomato Recipe Index
Tomato Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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