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Fried Green Tomatoes II

User Rating 5 Star Rating (4 Reviews) write a review

By , About.com Guide

Fried Green Tomatoes II
These fried green tomatoes are made with eggs and cornmeal or bread crumbs.

Ingredients:

  • 4 to 6 green tomatoes, sliced 1/4-inch thick
  • salt and pepper
  • flour for dusting
  • 2 eggs, beaten
  • cornmeal or bread crumbs
  • bacon grease or vegetable oil

Preparation:

Salt and pepper the tomato slices; dust lightly with flour. Dip slices in beaten egg, letting excess drip off, then coat well with meal or crumbs. Fry in hot grease or oil until browned, turning gently (about 3 minutes each side). Keep warm in a low 200° to 250° oven if frying in batches.

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User Reviews

 5 out of 5
Simple & Delicious!, Member cryslee74

I have always loved fried green tomatoes but had never cooked them myself. The only thing I did different was use Louisiana Cajun Spice in lieu of basic salt & pepper (we like things with a kick in my house!)--this recipe was fast & easy, and a big hit!

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