These fried green tomatoes are made with eggs and cornmeal or bread crumbs.
Ingredients:
- 4 to 6 green tomatoes, sliced 1/4-inch thick
- salt and pepper
- flour for dusting
- 2 eggs, beaten
- cornmeal or bread crumbs
- bacon grease or vegetable oil
Preparation:
Salt and pepper the tomato slices; dust lightly with flour. Dip slices in beaten egg, letting excess drip off, then coat well with meal or crumbs. Fry in hot grease or oil until browned, turning gently (about 3 minutes each side). Keep warm in a low 200° to 250° oven if frying in batches.
More Green Tomatoes
Classic Fried Green Tomatoes
Oven Fried Green Tomatoes
Baked Green Tomatoes
Green Tomato Cake
Green Tomato Pickles
Green Tomato Relish
Green Tomato Hash
Green Tomato Recipe Index
Tomato Recipes
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