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PREPARATION:Combine onions, cabbage, green tomatoes, green and red bell peppers and
salt; cover and let stand overnight. In the morning drain well. Put vegetables in a
large kettle; add sugar, vinegar, water, celery seed and tumeric.
Simmer for 20 minutes, stirring frequently.
Pack into hot sterilized pint jars. Seal and process in a boiling water canner for 5 minutes. (1,001 to 6,000 feet, process 10 minutes) *Red bell peppers can be expensive, but they are sweeter and add color to the relish. Makes 8 to 10 pints.
More Green Tomatoes
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