(Green tomato relish recipe with cabbage and onions, along with bell peppers and green tomatoes.
Ingredients:
- 1 quart ground onions
- 1 quart ground cabbage, about 1 large head
- 1 quart ground green tomatoes
- 18 bell peppers, a combination of green, red, and other colors, ground*
- 1/2 cup salt
- 6 cups sugar
- 4 cups vinegar
- 2 cups water
- 2 tablespoons celery seed
- 1 1/2 teaspoons turmeric
Preparation:
Combine onions, cabbage, green tomatoes, green and red bell peppers and
salt; cover and let stand overnight. In the morning drain well. Put vegetables in a
large kettle; add sugar, vinegar, water, celery seed and tumeric.
Simmer for 20 minutes, stirring frequently.
Pack into hot sterilized pint jars.
Seal and process in a boiling water canner for 5 minutes. (1,001 to 6,000 feet, process 10 minutes) *Red bell peppers can be expensive, but they are sweeter and add color to the relish. Makes 8 to 10 pints.
Seal and process in a boiling water canner for 5 minutes. (1,001 to 6,000 feet, process 10 minutes) *Red bell peppers can be expensive, but they are sweeter and add color to the relish. Makes 8 to 10 pints.
More Green Tomatoes
Classic Fried Green Tomatoes
Fried Green Tomatoes II
Oven Fried Green Tomatoes
Baked Green Tomatoes
Green Tomato Cake
Green Tomato Pickles
Green Tomato Hash
Green Tomato Recipe Index
Tomato Recipes
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