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- 4 to 6 green tomatoes, cut in 1/4-inch thick slices
- 2 eggs, beaten
- 2/3 cup evaporated milk
- 1/3 cup water
- salt and pepper
- 1 1/2 cups all-purpose flour
Sprinkle tomato slices with salt and pepper on both sides. In a shallow bowl mix beaten
eggs, milk, and water.
Put the all-purpose flour in a shallow bowl. Dip each slice into egg mixture, then into
flour.* Dip each slice into egg and then into the flour again. Arrange tomatoes in large, shallow, greased baking pans, or bake in 1 pan, in batches.
Tomatoes should not touch. Bake uncovered in 400° oven 20 minutes,
turning halfway through.
For crunchier coating, dip slices the second time into egg mixture then into seasoned bread crumbs or corn flake crumbs, with a little Parmesan cheese, if desired.
More Green Tomatoes
Classic Fried Green Tomatoes
Fried Green Tomatoes II
Baked Green Tomatoes
Green Tomato Cake
Green Tomato Pickles
Green Tomato Relish
Green Tomato Hash
Green Tomato Recipe Index
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