Ingredients:
- 1 medium ripe mango, peeled seeded, chopped
- 2 cleaned deboned chicken breasts
- 6 jumbo pasta Shells
- 1/2 cantaloupe seeded diced
- 1/4 cup of sour cream
- 1 tablespoon fresh chives, minced
- 2 tablespoon lime juice
- 1 tsp Dijon Mustard
Preparation:
Combine diced mango and melon, chicken and rest of ingredients; stuff shells.
Suzy's note: I sometimes add more lime juice. This is really good. I have thought about using plain yogurt.
This is beautiful when plated.
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