(This rotisserie chicken recipe is made with a sauce made with molasses, soy sauce, ketchup, sherry, garlic, and other seasonings.
Ingredients:
- 1 roasting chicken, about 5 pounds
- salt and pepper
- 1/4 cup molasses
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup sherry
- 1 teaspoon garlic powder
- dash ginger
Preparation:
Sprinkle chicken with salt and pepper. Arrange on rotisserie skewer and truss to keep legs and wings close to the body. Place chicken about 8 inches above coals. Place a drip pan under chicken to prevent flare-ups. Allow chicken to cook for about 1 hour. Combine remaining ingredients in a saucepan; bring to a boil or heat on grill. Brush sauce over chicken. Continue rotating over hot coals, brushing with the sauce every 10 or 15 minutes. Cook for about 1 hour longer, or until chicken is tender and cooked through.
Serves 4 to 6.
Serves 4 to 6.
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