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Grilled Chicken With Goat Cheese Sauce

User Rating 5 Star Rating (1 Review)


Chicken With Goat Cheese Sauce

Chicken With Goat Cheese Sauce

Photo: Diana Rattray
Grilled chicken breasts are made extra-special with a flavorful goat cheese sauce. Feel free to broil or pan-grill the chicken in this recipe.


  • 4 boneless chicken breast halves
  • salt and pepper
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons dry white wine
  • 1 cup chicken broth
  • 1 teaspoon fresh parsley
  • 4 ounces herbed goat cheese
  • salt and pepper, to taste
  • 1/2 teaspoon garlic herb seasoning, optional


Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. Salt and pepper both sides of the chicken pieces.

Lightly oil the grill or grill pan. Grill over medium coals or medium-high heat for about 3 to 4 minutes on each side, or until cooked through. If desired, place a few spoonfuls of Roasted Red Pepper Puree on the plate, place the chicken breast on top of the sauce, and spoon the herbed goat cheese sauce (below) over the chicken.

Goat Cheese Sauce:
Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2. Add the parsley, goat cheese, salt and pepper, and garlic herb seasoning, if using. Continue simmering, stirring frequently, until sauce is thickened.
Serves 4.

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User Reviews

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 5 out of 5
delish, Member randibethnash

so yummy! we are always looking for new recipes for grilled chicken, glad i found this. a real winner with your dinner mate looks at you and says: mmm did you keep this recipe?? and the red pepper puree is soooo good.

5 out of 5 people found this helpful.

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