(Ingredients:
- 3 lbs. of chickens (breasts, legs, thighs, or combination)
- 3 cloves of garlic, crushed
- 2 tablespoons chopped fresh basil
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
Preparation:
Combine all ingredients in a large bowl and toss together. Refrigerate and let marinate 2 hours. Toss a few times while marinating. Grill chicken, turning frequently, until juices run clear when pierced with a fork. The marinated chicken may also be baked for about 50 to 60 minutes at 425°, or until cooked through.
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