Shish Ta Ouk

Grilled chicken from Ginger in NC.

Ingredients:

• 1 1/2 Lbs Boneless Chicken
• 8 Oz Ranch Salad Dressing
• 1 Tsp Oregano
• 1 Tsp Basil
• 1 Tsp Fresh Black Pepper
• 1 Med Red Onion
• 8 Cherry Tomatoes
• 8 Large Mushrooms
• 2 C Cooked White Rice

Preparation:

Cut chicken to 1 1/2" pieces. Marinate overnight with dressing, basil, oregano, and black pepper. Put chicken on skewers with vegetables. Cook on grill. Serve over hot rice. Great !
Serves 4.

shared by Ginger

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