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Cook Time: 45 minutes
Ingredients:
- 1 can (20 ounces) crushed pineapple
- 1 cup ketchup
- 1/3 cup light brown sugar, packed
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 3 to 3 1/2 pounds chicken pieces
- 1 tablespoon cornstarch
Preparation:
Drain pineapple well, reserving the juice. In a resealable food storage bag, combine juice with ketchup, brown sugar, lemon juice, and lemon peel. Add chicken to the bag, seal, and refrigerate for at least 3 hours or overnight.
Arrange chicken on hot grill over medium coals about 4 inches from coals. Grill 20 minutes on each side, or until done. Combine marinade with pineapple and cornstarch in a saucepan. Cook, stirring, until mixture boils and thickens. Baste chicken with sauce about 5 minutes before done.
Sweet and sour grilled chicken serves 4.
Sweet and sour grilled chicken serves 4.
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