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Ingredients:
- 2 cups cider vinegar
- 1/2 cup barbecue sauce
- 1/4 cup vegetable oil
- 2 teaspoons crushed red pepper flakes
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon salt
- 5 to 6 pounds chicken parts
Preparation:
In a medium saucepan, combine vinegar, barbecue sauce, oil, crushed pepper, cayenne,
and salt. Bring to a boil over medium heat, stirring occasionally. Cook 2
to 3 minutes; set aside. Place chicken skin side up over medium coals on preheated grill. Grill for 15 to 20 minutes. Remove each piece of chicken and dip in barbecue
sauce. Return to grill and cook, covered, 45 minutes or until tender, basting with
sauce every 10 minutes.
Serves 8.
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Serves 8.
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Sweet and Sour Grilled Chicken
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