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Steak Diane Recipe

By Diana Rattray, About.com

Scroll down to see more steak recipes.

Ingredients:

  • 2 tablespoons butter
  • 1 clove garlic
  • 2 rib-eye steaks
  • 1/4 teaspoon salt
  • dash pepper
  • 1 tablespoon fresh minced parsley
  • 1 tablespoon minced chives
  • 1 1/2 teaspoons Worcestershire sauce

Preparation:

In a large skillet over medium low heat, melt butter; sauté the sliced garlic, but do not brown. Remove garlic with slotted spoon. Add steaks; lightly brown on both sides, about 3 to 4 minutes, or to desired doneness. Remove steaks to a serving platter; sprinkle with salt and pepper. Add parsley, chives, and Worcester sauce into the pan drippings; stir and heat through. Pour juices over steaks.
Serves 2.

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  8. Steak Diane for 2 - Steak Recipe With Garlic and Herbs

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