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Steak Diane Recipe

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Ingredients:

  • 2 tablespoons butter
  • 1 clove garlic
  • 2 rib-eye steaks
  • 1/4 teaspoon salt
  • dash pepper
  • 1 tablespoon fresh minced parsley
  • 1 tablespoon minced chives
  • 1 1/2 teaspoons Worcestershire sauce

Preparation:

In a large skillet over medium low heat, melt butter; sauté the sliced garlic, but do not brown. Remove garlic with slotted spoon. Add steaks; lightly brown on both sides, about 3 to 4 minutes, or to desired doneness. Remove steaks to a serving platter; sprinkle with salt and pepper. Add parsley, chives, and Worcester sauce into the pan drippings; stir and heat through. Pour juices over steaks.
Serves 2.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
The Best SteakJune 06, 2008By MeLindaTubbs
"I made this steak not only did my family love it, I took left overs to work and all my co-workers were all in my plate."

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