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Ingredients:
- 2 tablespoons butter
- 1 clove garlic
- 2 rib-eye steaks
- 1/4 teaspoon salt
- dash pepper
- 1 tablespoon fresh minced parsley
- 1 tablespoon minced chives
- 1 1/2 teaspoons Worcestershire sauce
Preparation:
In a large skillet over medium low heat, melt butter; sauté the sliced garlic, but do not brown. Remove garlic with slotted spoon. Add steaks; lightly brown on both sides, about 3 to 4 minutes, or to desired doneness. Remove steaks to a serving platter; sprinkle with salt and pepper. Add parsley, chives, and Worcester sauce into the pan drippings; stir and heat through. Pour juices over steaks.
Serves 2.
Serves 2.
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