Be the first to Grill or broil these flavorful sirloin strip steaks.
Ingredients:
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup dry red wine
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 2 tablespoons hot & sweet mustard or bold & spicy
- 1 tablespoon ketchup
- 2 pounds boneless sirloin strip steaks (4 steaks, 1-inch thick)
Preparation:
Combine oil, vinegar, wine, garlic, basil, mustard, ketchup in large, shallow
bowl. Add steaks. Marinate for 1 hour, or cover and refrigerate overnight. Grill steak
on oiled grill rack over hot coals, or broil on oiled broiler-pan rack; about 5 minutes per
side for med rare. Serves 4.
More Steak Recipes and Marinades
Rib Steaks
Doc's Steak Marinade
Grilled Steak with Mustard Marinade
Grilled Flank Steak
Whiskey Marinade
Pan Broiled Steak with Bourbon Sauce
Jack Daniels Marinade for Steak or Chicken
Beef Tenderloin Sandwich
Grilled Beef Tenderloin with Henry Bain Sauce
Sirloin Fajitas
Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
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