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Prep Time: 10 minutes
Cook Time: 6 minutes
Ingredients:
- 1/3 cup red wine vinegar
- 1 tablespoon spicy brown mustard
- 1 tablespoon honey
- 3 tablespoons extra virgin olive oil
- Dash garlic herb seasoning
- 1 to 1 1/2 pounds fresh tuna steaks
Preparation:
Brush the grill with olive oil and heat. Remove the tuna from the marinade and pour the marinade in a small saucepan. Bring marinade to a boil; remove from heat and set aside.
Grill the tuna over high heat for about 2 minutes on each side, or until done as desired. Drizzle with the hot marinade, if desired.
Serves 2 to 3.
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Tuna Recipe Index
Fresh Tuna Recipes
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