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Grilled Tuna With Honey Mustard Marinade

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Grilled Tuna With Honey Mustard Marinade

Grilled Tuna

Photo: Diana Rattray
Grill these delicious tuna steaks on the charcoal or gas grill or use a stovetop grill pan. Serve with roasted new potatoes or rice, along with salad greens for a delicious and light summer meal. Use sushi-grade tuna for the very best flavor.

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes


  • 1/3 cup red wine vinegar
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon honey
  • 3 tablespoons extra virgin olive oil
  • Dash garlic herb seasoning
  • 1 to 1 1/2 pounds fresh tuna steaks


Combine the first 5 ingredients in a jar or covered container; shake to mix well. Put tuna in a food storage bag; add about 4 tablespoons of the mustard mixture. Seal the bag and let marinate for about 20 minutes.

Brush the grill with olive oil and heat. Remove the tuna from the marinade and pour the marinade in a small saucepan. Bring marinade to a boil; remove from heat and set aside.

Grill the tuna over high heat for about 2 minutes on each side, or until done as desired. Drizzle with the hot marinade, if desired.
Serves 2 to 3.

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Grilled Tuna Steaks with Honey Mustard
Tarragon Tuna Pasta Salad
Creamed Tuna
Family Tuna Casserole
Tuna Pie with Biscuit Topping
Tuna and Rice Salad
Tuna a la King
Tuna Noodle Delight
Tuna Macaroni Casserole
Tuna Noodle Florentine

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