Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Ingredients:
- 1/3 cup red wine vinegar
- 1 tablespoon spicy brown mustard
- 1 tablespoon honey
- 3 tablespoons extra virgin olive oil
- Dash garlic herb seasoning
- 1 to 1 1/2 pounds fresh tuna steaks
Preparation:
Brush the grill with olive oil and heat. Remove the tuna from the marinade and pour the marinade in a small saucepan. Bring marinade to a boil; remove from heat and set aside.
Grill the tuna over high heat for about 2 minutes on each side, or until done as desired. Drizzle with the hot marinade, if desired.
Serves 2 to 3.
More Tuna Recipes
Spicy Tuna Steaks
Grilled Tuna Steaks with Honey Mustard
Tarragon Tuna Pasta Salad
Creamed Tuna
Family Tuna Casserole
Tuna Pie with Biscuit Topping
Tuna and Rice Salad
Tuna a la King
Tuna Noodle Delight
Tuna Macaroni Casserole
Tuna Noodle Florentine
Tuna Recipe Index
Fresh Tuna Recipes
Tuna Casserole Recipes
Fish Recipes Index
Seafood Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
