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Grilled Tuna With Honey Mustard Marinade

User Rating 4 Star Rating (1 Review)

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Grilled Tuna With Honey Mustard Marinade

Grilled Tuna With Honey Mustard Marinade

Diana Rattray
Grill these delicious tuna steaks on the charcoal or gas grill or use a stovetop grill pan. Serve with roasted new potatoes or rice, along with salad greens for a delicious and light summer meal. Use sushi-grade tuna for the very best flavor.

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Ingredients:

  • 1/3 cup red wine vinegar
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon honey
  • 3 tablespoons extra virgin olive oil
  • Dash garlic herb seasoning
  • 1 to 1 1/2 pounds fresh tuna steaks

Preparation:

Combine the first 5 ingredients in a jar or covered container; shake to mix well. Put tuna in a food storage bag; add about 4 tablespoons of the mustard mixture. Seal the bag and let marinate for about 20 minutes.

Brush the grill with olive oil and heat. Remove the tuna from the marinade and pour the marinade in a small saucepan. Bring marinade to a boil; remove from heat and set aside.

Grill the tuna over high heat for about 2 minutes on each side, or until done as desired. Drizzle with the hot marinade, if desired.
Serves 2 to 3.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Quick, easy and delicious, Member susehahna

A snap to make & everyone loved it. The mustard in the recipe added some zip to the tuna.

21 out of 21 people found this helpful.

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