Prep Time: 15 minutes
Cook Time: 20 minutes
Marinate: 2 hours
Total Time: 2 hours, 35 minutes
Yield: Serves 4
- 1/3 cup salsa verde
- juice of 1 lime
- 1 teaspoon crushed garlic
- 2 green onions, chopped
- 1 1/2 pounds pork tenderloin, about 2 small to medium pork tenderloins
- salsa verde, for serving
- cilantro, for garnish, optional
Combine the salsa, lime, garlic, and green onions in a bowl or food storage bag. Add the tenderloins, turn to coat, cover or seal, and refrigerate for 2 to 4 hours.
Heat the grill to medium-high. Grill the tenderloins, turning frequently, until they reach 155° on an instant read thermometer. Grilling will take about 20 to 25 minutes, depending on the size of the tenderloins. Let rest for 10 minutes before slicing.
Serve with more salsa verde and garnish with cilantro, if desired.