Ingredients:
- 1/2 cup apricot preserves
- 1/2 cup honey
- 3 tablespoons lemon juice
- 1/4 teaspoon allspice
- 1 tablespoon cornstarch
Preparation:
Combine all ingredients in a small saucepan. Cook over medium heat, stirring constantly, until thickened and clear. Makes about 1 cup of glaze. Baste spareribs during the last half hour of cooking or grilling. Baste ham several times over the last hour of roasting. Related Recipes
Apricot Honey Ham Glaze
Currant Jelly Glaze
Spareribs with Mustard Glaze
Glazed Pork Shoulder
Barbecue Sauce Recipes
Spareribs Index
Country Style Ribs Index
Pork Recipe Index
Savory Sauce Recipes
Sauce Recipe Index
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