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Pork Kabobs


Grill or broil these tasty pork kabobs. Ingredients include marinated pork cubes, mushrooms, onions, hot cooked rice, and bell peppers.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 1 can (14 ounces) beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon light brown sugar, packed
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon ground ginger
  • 1 1/2 pounds pork loin, lean, cut into 1-inch cubes
  • 1 large red onion, cut into wedges
  • 1 large bell pepper, cut into squares
  • tomato wedges
  • hot cooked rice


In a saucepan, combine broth, cornstarch, soy sauce, brown sugar, garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat and continue to cook, stirring, until thickened. Arrange pork cubes on skewers, alternating with mushrooms, peppers, and onion wedges. Grill or broil for 20 to 30 minutes, or until done, turning and brushing with the sauce mixture frequently. Serve with tomato wedges and hot cooked rice.
Serves 4 to 6.

More Kabobs and Grilled Pork Recipes
Barbecued Spareribs
Grilled Pork Ribs with Spicy Sauce
Easy Grilled Pork Chops
Grilled Ham and Sweet Potato Kabobs
Lamb Kabobs
Vegetable Kabobs
Chicken Kabobs
Grilled Ham Slice
Beef Kabobs
Fruit and Seafood Kabobs
Swordfish Skewers

Spareribs Index
Country Style Ribs Index
Pork Recipe Index

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