A tasty steak for summer grilling, or use your stovetop grill pan or broiler. Serve with the optional Sweet Onion Bernaise Sauce for an extra-special meal.
Ingredients:
- 2 to 4 1- to 1 1/2-inch thick strip steaks or rib steaks
- 1 cup dry red wine
- 2 teaspoons garlic herb seasoning or combination of 1 teaspoons dried herbs and 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 teaspoons cracked black pepper or about 1 1/2 teaspoon coarsely ground pepper
- Sweet Onion Bearnaise Sauce, optional (link below)
Preparation:
Place steaks in a large food storage bag. Add remaining ingredients. Marinate for 2 to 4 hours, turning occasionally to keep the steaks coated with liquid. Grill over medium coals for 4 to 6 minutes on each side for 1-inch steaks or for about 7 to 9 minutes on each side for 1 1/2-inch steaks, or until done as desired. Use tongs or a spatula (do not pierce) to turn steaks.
If desired, serve with Creamy Sweet Onion Bearnaise Sauce.
If desired, serve with Creamy Sweet Onion Bearnaise Sauce.
Serves 2 to 4.
More Steak Recipes and Marinades
Rib Steaks
Doc's Steak Marinade
Grilled Steak with Mustard Marinade
Grilled Flank Steak
Whiskey Marinade
Pan Broiled Steak with Bourbon Sauce
Jack Daniels Marinade for Steak or Chicken
Beef Tenderloin Sandwich
Grilled Steak with Mustard Marinade
Grilled Beef Tenderloin with Henry Bain Sauce
Sirloin Fajitas
Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
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