The flat iron steak is a tender, flavorful beef steak cut from the shoulder area. If you can't find flat iron steak, try the seasoning mixture with a flank steak.
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 tablespoon ground paprika
- 2 teaspoons salt
- 1 teaspoon chipotle chile powder
- 2 teaspoons chili powder blend
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 2 pounds flat iron steak (2 to 3 steaks or use flank steak)
Preparation:
Combine all seasonings and spices.
Rub the steak all over with the seasonings, wrap in plastic or put in a food storage bag. Refrigerate for 2 hours. Grill over hot coals for 4 to 6 minutes on each side.
Serves 4.
Rub the steak all over with the seasonings, wrap in plastic or put in a food storage bag. Refrigerate for 2 hours. Grill over hot coals for 4 to 6 minutes on each side.
Serves 4.
More Steak Recipes and Marinades
Rib Steaks
Doc's Steak Marinade
Grilled Steak with Mustard Marinade
Grilled Flank Steak
Whiskey Marinade
Pan Broiled Steak with Bourbon Sauce
Jack Daniels Marinade for Steak or Chicken
Beef Tenderloin Sandwich
Grilled Steak with Mustard Marinade
Grilled Beef Tenderloin with Henry Bain Sauce
Sirloin Fajitas
Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
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