Grilled Eggplant

Wash eggplants and pat dry. Combine olive oil and minced garlic. Rub eggplants with olive oil mixture, coating each well. Sprinkle eggplants with salt and pepper. Prepare grill for direct-heat cooking.

When coals are ready, place eggplant over direct heat and close lid. Turn several times during cooking. Eggplant should be done in about 5 to 6 minutes.
Serves 6.

More Eggplant Recipes
Stuffed Eggplant Recipe
Eggplant Patties
Eggplant Casserole with Cheddar Cheese
Eggplant Lasagna Recipe
Creole Eggplant
Eggplant Casserole II
Eggplant Patties
Eggplant Sandwich with Mozzarella
Eggplant Lasagna II
Eggplant Lasagna III
Moussaka
Zesty Fried Eggplant
Eggplant Parmesan Recipe
Deep Fried Eggplant
Fried Eggplant Strips
Grilled Japanese Eggplant
Light Eggplant Parmesan
Eggplant Parmesan Recipe with Herb Tomato Sauce
Eggplant Parmesan Stuffed
Ratatouille
Eggplant Parmesan
Eggplant Delight Casserole
Eggplant Casserole
Stuffed Eggplant Creole
Eggplant Casserole
Fried Eggplant
Eggplant Fritters
Fried Eggplant Parmesan Recipe
Pasta with Eggplant and Parmesan
Stuffed Eggplant with Parmesan Cheese

Side Dish Casseroles
Vegetable Dishes
Eggplant Cooking and Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter