Cook Time: 1 hour, 20 minutes
Ingredients:
- 4 large sweet onions
- salt and pepper
- butter
Preparation:
Remove any dry skin and stem from onions. Working from the top, core the onions, leaving a cavity about 1 inch across and almost through to the bottom of the onion. Salt and pepper the onion cavities, then fill with butter. Sprinkle onions all over with salt and pepper; wrap in foil, gathering at the top and twisting to seal. Cook in closed grill in for about 1 to 1 1/2 hours over medium indirect coals. Open foil 10 minutes before serving and leave on the grill for more smoked flavor.
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