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Grilled Eggplant Recipe

User Rating 4.5 Star Rating (11 Reviews)


Grilled Eggplant

Grilled Eggplant

Image © Diana Rattray
Grilled eggplant with a little balsamic vinegar and herbs and olive oil.

Cook Time: 15 minutes

Total Time: 15 minutes


  • 1 large eggplant
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, very finely minced
  • 1 pinch each thyme, basil, dill, and oregano
  • salt and freshly grated black pepper


User Reviews

Reviews for this section have been closed.

 5 out of 5
Grilled Eggplant, Member LuAnnMurphy

This recipe was quick, easy and very good. Be sure to use a flavorful balsamic vinegar....the better ones are sweet and almost like a syrup. Others can be sour. I cut off the top & bottom and then sliced the eggplant. The thicker the better. Too thin cooks too quick.

10 out of 10 people found this helpful.

See all 11 reviews

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