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Grilled Eggplant Recipe

User Rating 4.5 Star Rating (11 Reviews)


Grilled Eggplant With Grilled Meatloaf

Grilled Meatloaf and Eggplant

Photo: Diana Rattray
Grilled eggplant with a little balsamic vinegar and herbs and olive oil.

Cook Time: 15 minutes

Total Time: 15 minutes


  • 1 large eggplant
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, very finely minced
  • 1 pinch each thyme, basil, dill, and oregano
  • salt and freshly grated black pepper


Heat grill.
When grill is hot, slice eggplant about 1/2-inch thick. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Brush both sides of the eggplant slices with the oil and vinegar mixture.

Place eggplant on the hot preheated grill. Grill about 15 to 20 minutes, turning once.

Shown with Grilled Meatloaf

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Grilled Eggplant, Member LuAnnMurphy

This recipe was quick, easy and very good. Be sure to use a flavorful balsamic vinegar....the better ones are sweet and almost like a syrup. Others can be sour. I cut off the top & bottom and then sliced the eggplant. The thicker the better. Too thin cooks too quick.

10 out of 10 people found this helpful.

See all 11 reviews

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